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Lysiane DUNIERE

SAINT-GENÈS CHAMPANELLE

En résumé

Strong formation in food engineering, followed by 3 years of professional experience in foodborne pathogen microbiology (PhD) and 2 years in microbial ecology of cattle environment (postdoc)
Interested in (micro)organisms interactions and bio-protection.
Skills in molecular biology, bacteriology, statistics ...
Effective gestion of several challenge test
Scientific coaching

Reviewer for
-the American Society for Microbiology in the journal "Applied and Environmental Microbiolgy".
-Canadian Journal of Animal Science
-the African Journal of Biotechnology
-the International journal of Environmental Research and Public Health

Spécialités :Statistics: R software utilization for statistical test, experimental plan, modeling and predicting...
Utilization of Molecular technics (primers design, cloning, sequencing, RTqPCR...)
Utilization of Genomic specific tools and softwares (PFGE, MLST, sequencing...)
Utilization of management tools
Teaching and interventions for Food and Diagnostic professionals.

Mes compétences :
Bacterioloy
Statistics
Microbial ecology
Molecular biology

Entreprises

  • Lallemand - Research Scientist

    2014 - maintenant
  • Agriculture and Agri Food Canada - Post doctoral fellowship

    2012 - 2014 Study of silage ecology and impact on cattle nutrition. In partnership with Pioneer-Dupont® society.
  • VetAgro Sup, - PhD Student

    2008 - 2012 Strategies to limit the asymptomatic carriage of ShigaToxin producing Escherichia coli (STEC) in cattle. Bio-protective potential of Lactic Acid Bacteria (LAB) in agronomy and feed applications. In partnership with LALLEMAND®SAS society.

    Scientific research management
    Scientific communication
    Teaching

Formations

Réseau

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