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Patricia SOUCCAR

Paris La-Défense

Electionseuropéennes 2024

RETROUVEZ GRATUITEMENTLe résultat des européennes à Lille ainsi que le résultat des européennes dans le Nord.

En résumé

Microbiologist and food safety engineer by training, looking out for new challenges in process engineering and/or continuous improvement.
Experience in quality and food safety management (ISO 9001 and FSSC 22000 standards), 5S and Kaizen method deployment in the food industry.





Mes compétences :
ISO 22000
Hygiène des aliments
5S
Arbre des causes
Amélioration continue

Entreprises

  • Cargill - Quality engineer / Plant hygienist

    Paris La-Défense 2011 - maintenant FSSC 22000 requirements : pre-requisite programs, hazard analysis, HACCP/oPrP plan, validation of CCP critical limits.
    Zoning practices and GMP standards for manufacturing infant-food grade products.
    Good Hygiene Practices for Food and Feed.
    Cleaning and disinfection.
    Referent microbiologist and 5S deployment champion on site.

  • Heineken Entreprise - Intern - Quality and Environment management systems

    Rueil-Malmaison 2010 - 2010 Multisite certification for quality and environment :
    Process mapping
    Documentary system update : creation of new documents as needed, harmonization of existing procedures, archiving of obsolete irrelevant documents.
    Creating a quality and environment manual according to ISO 9001 and 14000 requirements.

  • McGill University - Department of Food Science and Agricultural Chemistry - Research assistant

    2009 - 2009 Partial purification of a fungal laccase:
    Optimisation of the enzyme extraction protocol by ammonium sulfate precipitation.
    Defining a protocol for quantifying the ammonium present in the fungus culture medium.

Formations

  • Université Brest Bretagne Occidentale ESMISAB

    Plouzane 2007 - 2010 Microbiology engineering and food safety

    Industrial microbiology (bacteria and fungi).
    Process engineering
    Food safety management systems : HACCP method, pre-requisite programs, CCP/oPrP control points.
    Good Manufacturing Practices
    Traceability and toxicology

  • Université St-Joseph De Beyrouth (Beirut)

    Beirut 2004 - 2007 B.S in Biology

Réseau

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