Thiret MAXIME

En résumé

Entreprises

• Deloitte - Auditeur Senior

  Puteaux 2011 - maintenant Senior Auditor in the “Middle Market division” division (December 11 – Present)
  Part of the team which audits financial statements from small companies to multinational companies (not listed on CAC 40)
  
  • Control of the audit statement
  Responsible for the audit of the US GAAP and IFRS consolidated financial statement for new technologies, communication agencies and industrial sector. Managed small team of auditor during our audit diligence and prepared audit summarize to the partner and managers
  
  • Review internal control of key process
  Controlled the implantation of financial controls on human resources process, purchase process, inventory process and sale process
  
  • Control of audit acquisition
  Certified the financial and legal informations during acquisition process and worked on presentations for the final client
  
  

• McDonald's France Services - Contrôleur de gestion opérationnel

  2008 - 2011 Financial Analyst in the “McOpCo 100%” division (June 09 – Present)
  Division with direct business authority and P&L responsibility over the 115 wholly-owned McDonald’s restaurants in France
  Member of the team of 3 people in charge of the financial oversight of the division, reporting to the divisional Vice-President
  Key Performance Indicator: Success of the company’s strategy in Sales and Profit across all restaurants
  
  • Yearly budget preparation
  Worked closely with the 11 regional directors, each managing from a few to c.20 restaurants, in order to optimize the P&L of their region and the P&L of their restaurants
  Presented the budget to the divisional Vice-President, to the regional directors, and to the key managers in each region
  Prepared the pro-forma financial statements reflecting the division’s business plan for communication to the finance group
  
  • Monthly reports
  Controlled the financial reports of individual restaurants and regions in order to help the management achieve their budgets
  Prepared paper presentations for the Vice-President and business operator
  
  • Business studies
  Carried out investment analyses for the opening of new restaurants and restaurant upgrades
  Modelled sales projection, profit and business impacts
  Conducted simulation analyses on sales mix in order to understand sales fluctuations and help operators optimize their offering and promotions. Controlled the results of the commercial offers
  
  Business Analyst (September 08 – June 09)
  Reported to the Comptroller of the “McOpCo Division”, which includes a total of 290 restaurants, either wholly owned or in joint venture
  Part of a team of 4 people working closely with the consolidation team to present the activity of McOpCo Restaurants to the Vice-President of Finance
  • Preparation of monthly reports
  • Provided support to the accounting team in their monthly and annual closings of accounts.
  • Implemented an IT project connecting the company ERP to an Intranet page in order to make relevant accounting information accessible to decision makers
  

• Maisonb Kayser - Assistant du CEO

  2006 - 2007 Assisted the CEO in various areas: international business, control of bakeries to ensure consistency of product and sales policy
  • Took part in licensee negotiation with international investors and in price negotiations with suppliers.
  • In charge of communication with international visitors
  • Played active part in the creation of commercial offers, including product definition, price, communication material, both in print and on the internet
  • Served as the link between general management of the Group and individual bakery managers
  

• TALEK SA (boulangeries Eric Kayser) - Assistant

  2006 - 2007 J'ai assisté la direction générale dans le développement de la marque, et
  dans le management des points de ventes (boulangeries.
  Ces missions se sont déroulées dans le cadre d'un contrat d'apprentissage lors de ma L3 de MSG

• La gerbe d'or - Boulanger

  2005 - 2006 In charge of daily bread production (daily shift: 6 am to 7 pm with a lunch break)
  • Preparation of the dough, mixing of traditional French bread and specials breads (cheese breads, olive bread)
  • Shaping
  • Oven processes
  

• Boulangerie La Gerbe d'Or - Assistant en production

  2005 - 2006 Apprentissage lors de mon année de formation à l'INBP (institut national de boulangerie pâtisserie)

Formations

• Université Paris 1 Pantheon Sorbonne DEA Economie & Gestion

  Paris 2008 - 2009 Controle de gestion-comptabilité-audit

• Université Paris 1 Pantheon Sorbonne

  Paris 2006 - 2008 Gestion

• Université Paris 5 René Descartes

  Malakoff 2004 - 2005

• Université Paris 5 René Descartes

  Paris 2002 - 2004 DUT GEA option finance comptabilité

Réseau

• Etienne ALIBERT

• Fatima BAKHTI

• Francis OFFRET

• Jérôme VERDIN

• Laurent CHAUVETET

• Maïlys ROUSSE

• Mourad BITOUT

• Nathalie EINBINDER

• Nathalie ROUX

• Safak G.