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Yann MENGNEAU

CANBERRA

En résumé

After a successfull career in hospitality around Europe, I decide to specialised in one of my passion WINE. Awarded by a Bachelor in Wine and Spirits Marketing from INSEEC in Bordeaux, I acquired experience in different aspect of the wine supplied chain (communication, marketing, selling, sourcing, and supplying). I now live in Australia, where I take care of the wine portfolio for Chairman Group, a successfull restaurant group including 4 restaurant in Canberra and one in Hong Kong (all awarded by Good Food Guide or Michelin Guide). My work include stock management, sourcing, selling and building strong relationship with supplier.

Mes compétences :
paris
sommelier
relation presse
retail
relation publique
public relation
buyer
sake
sourcing

Entreprises

  • Royal Canberra Golf Club, Canberra, Australia - Front of House Manager

    2017 - 2018 Responsible for daily operations of Food and Beverage at the Royal Canberra Golf Club. Private golf club with around 1200 members. Duty include but not limited to :
    - rostering
    - customer satisfaction
    - ordering and stock taking
    - Kpi
    - liaison from front of house to back of house
    - functions
    - training
    Making sure standard of service are respected

  • Harvac Group - Sage/Akiba/Kokomo’s, Canberra, Australia - Group Sommelier

    2017 - 2017 Taking care of the portfolio of 3 restaurants.
    Duty include but not limited to :
    - training
    - designing, updating winelist
    - orderind and stock control
    - makingbsure standard of service are respected
    - managind staff on daily basis
    - kpi
    - prime cost and budget targeting

  • Australian Parliament House - Department of Parliamentary Service, Canberra, Australia - Venue Manager - Members and Guests Dining Room

    2017 - 2017 In cgarge of running the dining room for Members of the Australian Parliament.
    Duty included:
    - daily operations
    - training of staff
    - rostering
    - ordering and stock taung
    - functions and banquet

  • Chairman Group, Canberra, Australia - Manager / Group Sommelier

    2013 - 2017 In charge of three portfolio for three restaurant. Design, picking and selling different wines and drinks to match perfectly three different kind of asian food (Malaysian, Szechuan Chinese, Japanese). Specialisation in Sake and sake matching. Awarded 2 glasses by Good Food Wine "Wine List of the Year Awards". Build strong relationship with supplier. Organise and take care of a 100+ seats fine dinning restaurant. Wine tasting and event organisation.

  • Terre du Sud-France et Corée du Sud - Sommelier Consultant

    2011 - maintenant Terre du Sud est une nouvelle compagnie d'importation de vin en Corée du Sud. Je suis consultant sommelier pour cette compagnie je m'occupe de la sélection des vins et des relations avec les viticulteurs en France.

  • Cave NYSA-Paris-France - Responsable point de vente

    2010 - 2011 Animation, gestion et organisation d'un point de ventes de vins et spiritueux. Gestion de stock et commandes.

  • Force 4 PR Agency-Paris-France - Assistant evenementiel

    2010 - 2010 Aide à l'organisation d'un Salon professionnel de dégustation sur Paris, prospections commerciales pour le salon et l'agence. Mise à jour de base de données. Aide à la réalisation de Presse Book, Rédaction de CP et portage.

  • Nobu London-UK - Waiter

    2008 - 2009 Découverte cuisine et culture japonaise.
    Service, conseil, ventes. Consulting pour la carte des vins.

  • La Tartine-Niort-France - Chef de Rang

    2007 - 2007 Service, conseil, ventes.

  • Hôtel d'Angleterre-Geneva-Switzerland - Chef de Rang

    2007 - 2007 Service Banquet, Room Service, Conseil, ventes.

  • Maison Bleue-UK - Chef de Rang

    2007 - 2008 Service, conseil, ventes.

  • Domaine du Chateau St Martin-Vence-France - Serveur

    2006 - 2006 Service, Conseil.

  • Confort Inn Arundel-UK - Stagiaire

    2005 - 2005 Réception, Cuisine, Room Service, Conseil, ventes.
    Gestion de stock.

  • Insotel Punta Prima-Spain - Stagiaire

    2004 - 2004 Service restaurant, bar, cuisine

Formations

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