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Claire BILLEY

Paris

En résumé

Pas de description

Entreprises

  • Danone - CapEx buyer

    Paris 2015 - maintenant
  • Danone - SSD Stream leader

    Paris 2015 - 2015 Implementation of an ERP system in purchasing department: doing project management at the interface between purchasing department and project implementation team
  • Danone - Ingredients intern buyer

    Paris 2014 - 2014 In support of two global senior buyers on the following categories :
    - Vitamins and minerals
    - Amino Acids
    - Sweetners and Starches (mainly on sugar, maltodextrine)
    - Fibers
    Main topics : Sourcing, Portfolio analysis and strategy, RFQ, Negotiations, Contracts, risk assessment tool creation
    Thesis : How to develop innovation in buyer-supplier relationship ?
  • Brioche Pasquier - Purchasing Assistant

    LES CERQUEUX 2013 - 2013 Raw materials and packaging: thermoformed boxes, labels, dairy products, custards, dried fruits (coconuts, nuts, grapes, almonds…), fruit purees, flavours

     Key responsibilities
    Carrying out purchasing process: Asking plant needs, Sending RFQ to suppliers, Offers analysis, Negotiations, Follow-up.
    Managing daily purchasing: creating nomenclatures, handling prices litigations
    Budget estimates
    Reportings to other plants
    Carrying out inventories of raw materials

     Key achievements
    Making savings or maintaining prices in difficult context
    Training the new intern to company tools
    Report: Consideration guidelines of corporate social responsibility in order to improve Brioche Pasquier’s purchasing process.
  • Remy Cointreau - Purchasing trainee

    Paris 2012 - 2012 Global sourcing of flavour producers and orange bark producers

     Key responsibilities
    Autonomous work
    Contacting potential suppliers
    Carrying out questionnaires

     Key achievements
    Selection of suppliers who match with company policy
    Characteristics synthesis of each supplier
  • Farm - Trainee in an organic farm

    2011 - 2011  Key responsibilities
    Milking
    Feeding pigs and cows
    Driving tractor
    Working in the transformation laboratory
    Selling products at the store

     Key achievements
    Report: Is it economically realistic to build an organic piggery?

Formations

  • KEDGE - Business School Bordeaux (Anciennement BEM)

    Bordeaux 2013 - 2014 Main topics :

    Doing business across borders: operational management, understanding Multi-National Companies, Creating Sustainable Value through Purchasing
    Purchasing Tools: E-purchasing, Operational purchasing technics, financial tools
    Purchasing strategy: global strategy, innovation capture, supplier relationship management
  • Bordeaux Sciences Agro (Ex ENITAB)

    Gradignan 2010 - 2013 Ingénieur Agronome

    Main topics :
    -General agronomy : Zootechny, Animal nutrition, Eco-physiology, Economy, Microbiology, Sustainable development
    -Food industries : Food safety and Food quality, ISO standards, production management
    -Health and Nutrition : Nutritional marketing, Regulations, Innovation, Toxicology, Link between health and nutrition
    -Engineering tools : IT, statistics, GIS, Project management
  • Lycée Pierre Corneille

    Rouen 2008 - 2010 Courses of Mathematics, Physics, Chemistry, Biology, Geology, Geography, French, English, IT, Experimental report.

Réseau

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