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Nestlé Product Technology Centre Beauvais
- Project leader
maintenant
Product recipe development on low temperature extrusion technology for several markets. Patent application filled on all Natural stabilisation for frozen desserts produced with low temperature extrusion technology (P37032EP / NO8208).
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Nestlé Product Technology Centre
- Trainee
Marne La Vallée Cedex 2
maintenant
Training period during 6 months in Nestlé Product Technology Centre for ice cream in Beauvais (FRANCE) in product development department
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Nestlé Product Technology Centre Beauvais
- Project leader
maintenant
Mission in Mövenpick of Switzerland R&D centre in Bursins (SWITZERLAND)
Formulation tools development: natural stabilisation systems, fat content reduction, protein sources optimisation. Patent application filled on all Natural stabilisation system for frozen desserts (P35100EP / NO8422).
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Nestlé Super Premium
- Project leader
maintenant
Project leader in Nestlé Super Premium R&D centre (dedicated to Mövenpick of
Switzerland brand) in Bursins (SWITZERLAND)
Management of product formulations development, implementation, performance and maintenance. Re-launch management of the entire range (ice cream and sorbet: 38 flavours – Savings/year app. 950 KCHF) in coordination with marketing, finance, production, quality, packaging, legal and export departments.
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Nestlé Super Premium
- Technical support manager
maintenant
Management of technical support project related to product for different manufacturing sites. Re-launch management of the entire range in Egypt (15 flavours), assistance for new manufacturing line set-up.
Technical contact person for licensees (Egypt, New Zealand, Norway).
Innovation project management: New range of impulse verrines concept and formulation development.
