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Lorin BALANDREAU

BANBURY

En résumé

After 3 years in the soft drink industry, I've recently accepted a new challenge in the coffee industry.

Mes compétences :
Formulation

Entreprises

  • Mondelēz International (Kraft Foods) - Technologist I

    2013 - maintenant Tassimo product development
  • Coca-Cola Services - Junior product developer for Russia, Ukraine, Belarus and Israel BU

    2012 - 2013 In charge of different sparkling beverage projects
  • Coca-Cola Services - Product developer apprentice for Africa and Eurasia Group

    2010 - 2012 Product Development :
    Working on different projects regarding product development (carbonated soft-drink, juice drink, dairy drink) :
    - Reformulations on current problematics of the beverage industry
    - Matching of competitors
    - At the origin of the development of an innovative product range
    Design of beverages realized by considering the key points ensuring scale-up, from laboratory to pilot plant.

    Communication:
    -Collaboration with the different support teams
    -Relation with suppliers
    -Partnering with other teams related to the project (Marketing, SRA, Commercialization, Purchasing...).

    Tasks realized with respect of the deadlines and work planned
  • CNRS - Intern

    Paris 2010 - 2010 Laboratory of Redox Inorganique chemistry in Grenoble
    Synthesis et characterizations of aromatic synthons for ligand preparation.
    Work in lab, use of specialized equipments (Micro-Wave reactor, NMR, MS)
  • DELIFRUIT - Operator

    2007 - 2007

Formations

Réseau

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